Saturday, May 9, 2015

Happy 101st Mother's Day America! Enjoy this easy 1-2-3 cookie recipe



"A printed card means nothing except that you are too lazy to write to the woman who has done more for you than anyone in the world. And candy!

You take a box to Mother—and then eat most of it yourself. A pretty sentiment."
~~ Anna Jarvis, Founder of the Mother's Day holiday in the United States, on the true meaning of mothers.







Photo left, photo collage of my mom to celebrate Mother's Day.







Photo right (courtesy of Wikipedia) of The International Mother's Day Shrine was designated a National Historic Landmark October 5, 1992. The Shrine, constructed in 1873 is located at Andrews Methodist Episcopal Church at 11 E. Main Street in Grafton West Virginia. Andrews Methodist Episcopal Church also called the "mother church" of Mother's Day, was incorporated as the International Mother's Day Shrine on May 15, 1962, as a tribute to all mothers.



Google celebrated Mother's Day with lovely, bicycle-themed doodle (May 2014). Will be updated with 2015 doodle when ready.
Happy 101st Mother's Day America

Mother's Day, this year is Sunday, May 10th and always a great day to celebrate love, friendship and moms.

Did you know that U.S. President Woodrow Wilson in his 1914 presidential proclamation, by the U.S. Congress proclaimed the very first Mother's Day celebration?

Mother's Day was originally created by Anna Marie Jarvis in 1907 when she had a memorial to celebrate her Mother, Ann Jarvis who passed away on May 12, 1905. Anna's mother Ann Jarvis had founded Mothers' Day Work Clubs in five cities to improve sanitary and health conditions. The Mothers' Day Work Clubs also treated wounds, fed, and clothed both Union and Confederate soldiers with neutrality. Anna Marie Jarvis never married and had no children. She and her sister Ellsinore became disappointed with the commercialization of Mother's Day. They spent their family inheritance campaigning against what the holiday had become. Both died in poverty.

Yellow roses are very popular on Mother's Day as they indicate joy, gladness, friendship and "I Care?" Our way of remembering and celebrating is sharing our photo of beautiful bouquet of 2 dozen yellow roses my husband and I presented to our mom in May 2011. And I like to share her special cookie recipe.

As a child my mother would often bake all sorts of foods, pies, desserts, cakes and cookies. One of my favorite, all time cookies is a famous Italian cookie called "Anginette" (aka Anginetti), in the USA popularly called "Lemon Drop Cookies." The great thing about this cookie is that it is popular all year round and with just a few ingredients, anyone can prepare and bake this great cookie in less than 30 minutes. {Photo left, mother and photo below right me and mom on our Wedding Day, March 2008)
I use to always enjoy rolling the dough into extra long cigar shapes and coiling the cookie into 2 and 3 tiers high with my mother. The sky is the limit in regards to creativity; although Anginetti are delightful plain they are lovely and appetizing garnished with frosting and sprinkles. The prep time including rolling the dough into cigar shapes was slightly less than 15 minutes and it baked in 8 minutes. I try to bake these as much as I can. I once baked Anginettes and decided to bring in a tray for an early meeting where I was leading a direct marketing presentation to a group of about 30 people. The cookies were a big hit as was my presentation. Besides adding a personal touch, they were a surprise breakfast treat especially while sipping coffee and tea.

INGREDIENTS:
► Eggs 6
► Baking Powder 4 - 6 teaspoons max
► Baking Soda 1/2 teaspoon
► Flour 6 cups
► Vanilla 1 - 2 teaspoons
► Sugar 1 - 2 cups (can substitute with alteratives, e.g., splenda, equal, etc.)
► Butter 4 sticks (can substitute with vegetable oil)

OPTIONAL ICING:
► Powdered Sugar (aka Confectioners Sugar) 3 tablespoons
► Milk, Lemon Juice or Water (just a dash, about 1/2 teaspoon)

OPTIONAL OTHER:
► Lemon or Orange Skin (grated or peeled, optional with flour mix)
► Caraway seeds, almonds, walnuts, cream cheese, etc.
► Be Creative

Step 1 : Make Dough (5 min)
► Prepare oven at 375°; In large bowl combine ingredients
► Eggs
► Baking Powder
► Flour (put about half and add the remaining flour while mixing in bowl)
► Vanilla
► Sugar (or alternative, e.g., splenda, equal, etc.)
► Butter


Step 2 : Knead, Cut & Shape Dough (10 min)
► Knead dough when ready divide into amounts enough to roll into long cigars (about 6" to 8 inches); Then create circular coil shapes. Place in baking tray. Makes about 36 cookies or so depending on shape and size of cookies. You can make many more if you use a simple flat, round conventional shape cookie, but then again, it won't have the look and feel as a true, anginette.

Step 3 : Place tray in 375° oven (8 - 18 min)
► Depending on your oven, bake anywhere from 10to 20 minutes, keep watching and when the cookies are golden brown color on the bottom it is done. If you want to have frosting, mix the powdered sugar and water and stir until paste like. Wait at least 10 minutes for baked cookies to cool and dip cookies into frosting mix, or simply pour a little on each. Should set within 15 minutes. Can serve plain or with the traditional sugar frosting. Be creative, try cutting a few plain ones and adding cream cheese in the middle.
► Don't forget to wait at least 10 minutes before adding the icing and sprinkles or serving without icing.


Total time - 23 - 33 Minutes




These cookies are great plain or with icing. There are different textures and styles. The neutral-colored frosting was made using lemon instead of milk with powdered sugar.



“The sweetest sounds to mortals given. Are heard in Mother, Home, and Heaven” -- William Goldsmith Brown (1902-1982);
Survivor of the sinking of the RMS Titanic. Later he wrote a book about his experiences on the ship, and had his story featured in the documentary, Titanic: The Legend Lives On, as well as a children's book about the disaster, Inside the Titanic.



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